recipe test: Kawa's version of Alison Roman's Chickpea Stew

A disclaimer about recipe tests: This is me writing down streamlines/edits of other people's recipes before I try them, to use in my kitchen with what I have. The principles should be sound but they're not tested at time of writing; what I have in my kitchen may not match yours.

So apparently this stew from the New York Times got really popular. It sounds good, and I have some of the ingredients on hand, so I wanna try it sometime this week. I don't feel like getting past the Times' paywall, so I'm basing my version on this reprint from Tres Americain and these notes from the AV Club. Chickpea frying technique adapted from Food52.

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